LOUNGE DISHES
Beurre noisette | hazelnut crunch | herb aioli
Tomato | chives
(Also vegan available)
Chicken | bacon | tomato | avocado | fries | mayonnaise
Reypenaer cheese | farmer’s ham | ketchup
Stone baked bread | shallots | capers | chives | lime cream
Roma salad | Parmesan cheese | croutons | anchovy fillet | egg
Supplement: gently cooked chicken thigh +5.5
Supplement: baked prawns +6.5
Cooked a’ la minute | crab risotto | artichoke | herb crust
Brioche | Reypenaer V.S.O.P. | bacon | tomato | fries | homemade BBQ sauce
Parmesan cheese | poached egg | pinenuts | truffle sauce
Mayonnaise | truffle mayonnaise
Weekly varying dish | inspired by the season
LOUNGE BITES
Lemon | red wine vinegar | shallot
Thin sliced | aged for 12 months | cornichons
Pulled beef | mustard
Mayonnaise | curry | chopped onions
Sriracha mayonnaise
Sweet chili sauce
Vegetables | masala | Madame Jeanette
(Also vegan available)
Oriental filling | Togarashi | spring onions
(Also vegan available)
Smoked salmon | crab salad | Filet Americain
Holtkamp bitterballen | tempura gamba’s | cheese sticks | empanadas | Dutch cheese from “Het Groene Hart“ | San Daniele ham | smoked almonds