Beurre noisette | hazelnut crunch | herb aioli

Tomato | chives
(Also vegan available)

Chicken | bacon | tomato | avocado | fries | mayonnaise

Reypenaer cheese | farmer’s ham | ketchup

Stone baked bread | shallots | capers | chives | lime cream

Roma salad | Parmesan cheese | croutons | anchovy fillet | egg
Supplement: gently cooked chicken thigh +5.5
Supplement: baked prawns +6.5

Cooked a’ la minute | crab risotto | artichoke | herb crust

Brioche | Reypenaer V.S.O.P. | bacon | tomato | fries | homemade BBQ sauce

Parmesan cheese | poached egg | pinenuts | truffle sauce

Mayonnaise | truffle mayonnaise

Weekly varying dish | inspired by the season

Lemon | red wine vinegar | shallot

Thin sliced | aged for 12 months | cornichons

Pulled beef | mustard

Mayonnaise | curry | chopped onions

Sriracha mayonnaise

Sweet chili sauce

Vegetables | masala | Madame Jeanette
(Also vegan available)

Oriental filling | Togarashi | spring onions
(Also vegan available)

Smoked salmon | crab salad | Filet Americain

Holtkamp bitterballen | tempura gamba’s | cheese sticks | empanadas | Dutch cheese from “Het Groene Hart“ | San Daniele ham | smoked almonds